Editing The Return of the Well Cultured Anonymous/The Big Book Of Anonymous Recipes

==Chop Suey==
* 4 oz chicken thigh
* 3 oz baby carrots
* 1 tbsp canola oil
* 1 tbsp soy sauce
* 1 oz sliced green onions
* 1 egg
* 1/2 cup precooked rice
# In a saucepan, bring a half cup of water to a boil. 
# Add rice to saucepan. 
# Remove saucepan from heat and let it sit.
# Meanwhile, chop chicken thigh into pieces of approximately equal size.
# Add canola oil to pan. 
# When oil is hot, add chicken thigh pieces.
# Flip pieces over after 1 minute, then flip again until both sides are white.
# Add baby carrots and green onions.
# Stir-fry until most of the onion slices are white.
# Crack an egg and add its contents.
# Stir the egg around mixing the yolk with what will become the white.
# When the egg has become a consistent light yellow, add the soy sauce and rice.
# Stir the rice together with the other ingredients in the pan until it changes color.
==French Toast==
* 2 slices bread
* 1 tbsp butter
* 3 eggs
* 2 sugar cubes
* 1/2 cup milk
# Crack eggs into a mixing bowl.
# Add sugar cubes and milk.
# Beat them with a whisk until the mixture bubbles and is consistently light yellow.
# Melt butter in a pan.
# When the butter is fully melted, dip a slice of bread in the egg mixture, and drop it in the pan.
# Repeat with the other slice.
# Pour the remaining egg mixture into the pan.
# Stir-fry until no liquid leaks from the egg mixture onto the bottom of the pan when it is moved.
@@ Line 1: / Line 1: @@
-==General Note==
-All recipes serve one unless otherwise indicated.
-The following units are used:
-* 1 teaspoon (tsp) = 5 milliliters (ml)
-* 1 tablespoon (tbsp) = 3 tsp = 15 ml
-* 1 fluid ounce (fl oz) = 2 tbsp = 30 ml
-* 1 cup = 8 fl oz = 240 ml
-* 1 ounce (oz) = 28 grams (g)
 ==Chop Suey==
 * 4 oz chicken thigh
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 # Beat them with a whisk until the mixture bubbles and is consistently light yellow.
 # Melt butter in a pan.
-# When the butter is fully melted, bathe a slice of bread in the egg mixture, and drop it in the pan.
+# When the butter is fully melted, dip a slice of bread in the egg mixture, and drop it in the pan.
 # Repeat with the other slice.
 # Pour the remaining egg mixture into the pan.
 # Stir-fry until no liquid leaks from the egg mixture onto the bottom of the pan when it is moved.
-==Smoothie==
-* 2 cups milk
-* 4 fl oz ice cream
-* 1 cup frozen fruit
-# Make sure blender jar is sealed and clean.
-# Add milk.
-# Add ice cream.
-# Add fruit.
-# Blend until consistent.