The Return of the Well Cultured Anonymous/The Big Book Of Anonymous Recipes

General Note
All recipes serve one unless otherwise indicated.

The following units are used:
 * 1 teaspoon (tsp) = 5 milliliters (ml)
 * 1 tablespoon (tbsp) = 3 tsp = 15 ml
 * 1 fluid ounce (fl oz) = 2 tbsp = 30 ml
 * 1 cup = 8 fl oz = 240 ml
 * 1 ounce (oz) = 28 grams (g)

Chop Suey

 * 4 oz chicken thigh
 * 3 oz baby carrots
 * 1 tbsp canola oil
 * 1 tbsp soy sauce
 * 1 oz sliced green onions
 * 1 egg
 * 1/2 cup precooked rice
 * 1) In a saucepan, bring a half cup of water to a boil.
 * 2) Add rice to saucepan.
 * 3) Remove saucepan from heat and let it sit.
 * 4) Meanwhile, chop chicken thigh into pieces of approximately equal size.
 * 5) Add canola oil to pan.
 * 6) When oil is hot, add chicken thigh pieces.
 * 7) Flip pieces over after 1 minute, then flip again until both sides are white.
 * 8) Add baby carrots and green onions.
 * 9) Stir-fry until most of the onion slices are white.
 * 10) Crack an egg and add its contents.
 * 11) Stir the egg around mixing the yolk with what will become the white.
 * 12) When the egg has become a consistent light yellow, add the soy sauce and rice.
 * 13) Stir the rice together with the other ingredients in the pan until it changes color.

French Toast

 * 2 slices bread
 * 1 tbsp butter
 * 3 eggs
 * 2 sugar cubes
 * 1/2 cup milk
 * 1) Crack eggs into a mixing bowl.
 * 2) Add sugar cubes and milk.
 * 3) Beat them with a whisk until the mixture bubbles and is consistently light yellow.
 * 4) Melt butter in a pan.
 * 5) When the butter is fully melted, bathe a slice of bread in the egg mixture, and drop it in the pan.
 * 6) Repeat with the other slice.
 * 7) Pour the remaining egg mixture into the pan.
 * 8) Stir-fry until no liquid leaks from the egg mixture onto the bottom of the pan when it is moved.